About Me
I am Manuel Chiacchiari, an Italian professional chef, passionate and driven, constantly striving to improve day after day.
I have gained international experience by working in countries such as Italy, Switzerland and Australia, each of which has contributed uniquely to my growth, enriching both my technical skills and cultural perspective.
Cooking is what accompanies my sense of purpose in everyday life. It goes far beyond the act of cooking itself; it is creativity, passion, motivation, cultural exchange, and travel.
My culinary philosophy is expressed through simplicity and respect for ingredients, enhancing them through careful preparation without compromising their natural flavors, and pairing them thoughtfully to create a balanced and harmonious experience.
