Cooking Classes
Learn to cook with your hands, your heart and a real Italian chef.
A real kitchen experience
My cooking classes are hands-on, relaxed and fun. Whether you're a complete beginner or an experienced home cook, there's always something new to learn. Classes are held in small groups or privately, so everyone gets personal attention.
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Fresh & Dry Pasta
The art of pasta-making from scratch. You'll leave with flour on your hands and a new skill for life.
- Hand-rolled tagliatelle
- Stuffed tortellini & ravioli
- Orecchiette & gnocchi
- Dry pasta shapes & dough techniques
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Bread & Pizza
From sourdough starter to the perfect crust — learn the science and soul of bread-making.
- Sourdough bread (starter included)
- Classic pizza Napoletana
- Focaccia Genovese
- Ciabatta and rustic loaves
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Famous Italian Dishes
The classics that made Italian cuisine famous around the world, taught with precision and love.
- Lasagna al Ragù
- Parmigiana di Melanzane
- Risotto alla Milanese
- Tiramisù
- Saltimbocca alla Romana
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French Cuisine
The elegance and technique of French cooking, made approachable and delicious.
- Vol-au-vent
- Blanquette de Veau
- Poulet à la crème
- Crème brûlée
- Sauce Béchamel & derivatives